The restaurant Podvorie in Pavlovsk is often called the most Russian restaurant in the country. It is famous not only with the residents of nearby St. Petersburg, but also those who live far outside its limits. In the restaurant's carefully considered menu, visitors can become acquainted with the most ancient Russian recipes. Chef Igor Vukolov learned the secrets of how to prepare shchi (cabbage soup) from sauerkraut, the best way to pickle cucumbers and how to bake duck with apples. And don't miss Vukolov's specialty - stuffed head of cabbage.
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