Siberian cuisine

Only a century ago Novosibirsk was a small village, founded by bridge builders. Today it's Russia's third largest city, where it is possible to have a wonderful vacation while and getting acquainted with traditions of local cuisine. Host Igor Vukolov visited the restaurant "Tsarskaya Okhota" (The Tsar's Hunt), where he succeeded in preparing some Siberian dishes. He joined the chief cook to prepare stroganina of roe, which is a traditional indigenous Siberian meal, learned how to chop roe and knead dough for pies with hare's liver. In the process of this culinary training, he discovered that dishes of Siberian cuisine go perfectly with European garnishes.

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