Only a century ago Novosibirsk was a small village, founded by bridge builders. Today it's Russia's third largest city, where one can have a wonderful holiday and get acquainted with traditions of local cuisine. The presenter Igor Vukolov visited the restaurant «Tsarskaya Okhota», where he succeeded in preparing some Siberian dishes. Together with the chief cook he prepared stroganina of roe, which is indigenously Siberian meal, learnt how to chop roe and knead with his own hand dough for pies with hare's liver. In the process of culinary training he founded out that dishes of Siberian cuisine go perfectly with European garnishes.
All rights reserved by Rossiyskaya Gazeta.