Novelties at Moscow eateries: Pigs, rabbits and rams

Taking the rural, rustic experience to a new height, there are a bunch of Moscow restaurants where visitors are greeted not only by human managers, but also by four-legged hosts.

Shinok

Shinok. Source: Press photo

Andrei Dellos, owner of the famous Café Pushkin, opened the Ukrainian restaurant Shinok in Moscow in 1997. Since then numerous celebrities, including Vivienne Westwood and the Rolling Stones, have visited the restaurant, which underwent a complete renovation in 2013. It now has an open kitchen and its interiors have been transformed. The only thing that remains unchanged is a large glass atrium in the middle of the restaurant, which houses a real cattle yard and a woman who tends the cattle. The restaurant is home to pheasants, peacocks, the rabbit Yasha and the star; a wavy-haired cow called Romashka. The animals adhere to a strict work schedule and can be seen in the cattle atrium from nine in the morning until 10 in the evening.

www.shinok.ru

Funny Cabany

Funny Cabany. Source: Press photo

The grill house Funny Cabany operates as a regular restaurant from Monday to Wednesday, but on Thursday night through the weekend, it turns into a venue for parties, often featuring various Moscow celebrities. A fixture at every party is the four-legged “proprietor” of the place; a mini pig named ‘Funny’. The ‘porcine proprietor’ wanders around the restaurant (on a leash). The restaurant’s frequent visitors often come just to cuddle him. ‘Funny’ enjoys being photographed and is regularly featured in the restaurant’s newsletter. According to patrons, there is just one “problem” resulting from meeting the charming pig: after spending a few minutes with ‘Funny’, the idea of eating meat becomes unpalatable.

www.cabany.ru

Temple of the Dragon

Temple of the Dragon. Source: Press photo

The owners have tried to turn this restaurant featuring Chinese and Japanese cuisine into a real Asian “island” in the heart of Moscow, not only in terms of the variety of dishes on the menu, but in terms of the interiors too. Added to the traditional furniture and objects that decorate the place, there is an artificial river flowing under the glass floor. Patrons can see live ‘koi’ fish, carp and red-eared sliders swimming in the river and can check out the mandarin ducks and a serious-looking Chinese pheasant on the bridges above the river. Guests can also get special fish from the waiters to feed the river’s inhabitants.

www.hramdrakona.ru

Khachapuri

Khachapuri. Source: Press photo

The Georgian chain Khachapuri attracts visitors not only with their delicious traditional dishes like satsivi or lobio, but also with the possibility of meeting Moscow’s most outgoing ram, Tolik. Tolik is the symbol of the chain, a favorite with women and children, a fashion guru with an apartment of his own outside Moscow and a regular at chic parties around the city. To find out which of the Khachapuri restaurants Tolik will grace with his presence on a given day, you can check the chain’s website or Tolik’s social network accounts. The ram is present on Facebook,Instagram and VKontakte, where apart from everything else, he “posts” news about the restaurant and lists his favorite dishes.

www.hacha.ru

Elardji

Elardji. Source: Press photo

This is another Georgian restaurant that is fond of animals. Unlike the cosmopolitan charms of Khachapuri, Elardji recreates the atmosphere of a country house with home-cooked meals. And can you imagine a house in the country without animals? At dinnertime, visitors to the restaurant can enjoy the chirping of its resident birds, listen in to a conversation of two parrots and stroke the cat Anatoly. Additionally, there are squirrels and rabbits living in the courtyard. During summer they are joined by a cute she-goat, who whiles away her days munching grass in the yard.

en.ginza.ru/msk/restaurant/elardji

All rights reserved by Rossiyskaya Gazeta.

More exciting stories and videos on Russia Beyond's Facebook page
Read more

This website uses cookies. Click here to find out more.

Accept cookies