Which countries are affected by Russia's food embargo?

In 2013, the EU accounted for 31.5 percent of imports of meat and meat subproducts to Russia, Norway provided almost 40 percent of Russia's fish and seafood products

In 2013,the EUaccounted for31.5 percent ofimports of meatandmeat subproducts toRussia, 42.6 per cent of dairy products, 32.4 percent ofimportedvegetables, and 23.7 percent ofimportedfruit and nuts. Norway providedalmost40 percent of Russia's fishand seafood products. The U.S., Canada and Australiahad a small share of importsof meat products (10 percent for allthree countries), fish and seafood products (7 percent) andfruit and nuts (4 percent for U.S.), according to dataof the FederalCustoms Servicefor2013.

All rights reserved by Rossiyskaya Gazeta.

More exciting stories and videos on Russia Beyond's Facebook page

This website uses cookies. Click here to find out more.

Accept cookies