Kistybiy, the masterpiece of Tatar cuisine

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RBTH and the author of Spicyblog, professional cook Peter Golavskiy, are proud to present our cookery video podcast Delicious Russia. Please welcome Kistybay: A truly masterpiece of Tatar cuisine!

For 20 portions of Kistybay you need:

For the pastry:

- 1.1 lb of flour

- 300 ml of milk

- 0.11 lb of butter

-1 egg

- salt.

For the filling:

-2.2 lb of potatoes

- 2.2 lb of onion

- 200 ml of milk 

- 0.11 lb of butter

-  greens.

Calorie content:  6500 Cal

"Russian cuisine is profoundly underestimated, meanwhile it fits perfectly to our "mysterious and many-sided soul". Russian dishes might be crude and simple or sophisticated and delicate but each recipe is warmed by the hospitality and the warmth of our hearts", Peter said.

Watch the video and unveil Russian cookery secrets!

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