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|Chanterelles & potato||Soft salted cucumbers|
Chanterelles - 500 g
Onion — 1 pc
Sour cream — 1 large spoon
Thyme — 1 pair of sprigs
Rosemary — 1 pair of sprigs
Potatoes — 6 medium pcs
Dill — 1 sheaf
Cucumbers - 1.5 kg
A mix of black currant, cherry,
horseradish, dill leaves — 1 pc
Garlic — 2 heads
Salt — 2 tablespoons per liter
Russians are very fond of picking mushrooms in the woods. It's not that popular in other cultures, but in Russia we all love it. What do we usually do with mushrooms? Soups, salads, various grills and pickles. Today let's make some chanterelles with potato in sour cream. In addition, we'll talk about soft-salted cucumbers which is an ideal supplement for potato. Being easy to prepare, these dishes are very basic but very classic.
Watch the video and unveil Russian cookery secrets!
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