For those wishing to celebrate the beginning of spring in Russian style, there is no avoiding blini — traditional thin Russian pancakes. Together with Denis Kondakov, executive chef at InterContinental Tverskaya Moscow, RBTH shares an exquisite recipe of blini filled with salmon mousse. Tender, creamy and astonishingly delicious — this dish is a real delight.
Crack the eggs, stir thoroughly.
Add milk, salt and sugar, stir again.
Add sifted flour, stir one more time.
Pour the batter onto the white-hot pan, fry on both sides.
Add onion, onion, garlic, fennel, dill, parsley, celery, carrot to the boiling water and boil for 20 minutes.
Add salmon, boil for 5-7 minutes.
Place the boiled salmon into the blender, add warm dairy cream, broth and salt, whisk.
Pour into the siphon.
The Russian Kitchen is a space created for all those who would like to discover more about Russian cuisine and the country’s culinary traditions.
Sponsored by InterContinental Tverskaya Moscow
All rights reserved by Rossiyskaya Gazeta.