À La Russe: Sushi rolls

We're Russifying world cuisine and now it’s sushi time!

Ingredients (for 1 portion):

  • 20 g boiled beet

  • 20 g boiled carrot

  • 3 g spring onion

  • 80 g boiled sushi rice

  • 1 g (1 sheet) nori

  • 45 g smoked mackerel

  • 20 g gherkins

  • 1 g chopped dill

  • 25 g boiled eggs

For the sauce:

  • 15 g mustard

  • 15 g mayonnaise

For decoration:

  • 1 bamboo leaf

  • Borodinskiy bread crumbs

  • Mustard

  • Marinated onion

  • 20 g Boiled beet

  • 1 g chopped dill

  • 25 g boiled eggs

How to make it:

1. Put the Ingredientst at the nori sheet in this order:

  • Rice (it should be warm)

  • Mayonnaise

  • Mustard

  • Beet

  • Gherkins

  • Mackerel

2. Roll in Borodinskiy breadcrumbs.

3. Cut off the edges of the roll, then slice.

4. Add mustard, beet, marinated onion and mixture of chopped eggs, dill and mayonnaise to decorate your sushi rolls.



Recipe by Viktor Beley

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