This one is for the real meat lovers!
Delicious quail dishes have a long and glorious tradition in Russia
Traditional Russian fish goes fusion
The perfect dish to capture the carnival mood
The impromptu recipe by the brand-chief of the Metropol hotel
Today's special guest is chef Sergey Yeroshenko of Chestnaya Kukhnya
Well-known chef Maksim Syrnikov shows how to make the oatmeal kissel