These Three Marys can cure your holiday hangover

Hangover Bloody Mary

Ingredients:

• Homemade hrenovuha (vodka made from horseradish) – 50 ml
• Homemade Mary mix – 150 ml
• Spices (salt and pepper according to taste; Worcester sauce – 10 ml; Tabasco – 1 ml)

Ingredients for homemade Mary mix:

• Fresh squeezed celery juice 150 ml; fresh squeezed carrot juice 150 ml; fresh squeezed cucumber juice 150 ml
• Tomato paste – 1 jar (500 ml)
• Beef broth – 100 ml

Preparation:

Mix the ingredients for the Mary mix, leaving about 150 ml on the side. Then add the hrenovukha and spices, mixing in a glass with ice. Before serving, decorate the drink with parsley, fried bacon, cherry tomatoes or pickles.

BBQ Bloody Mary

Ingredients:

• Homemade bacon vodka – 50 ml
• Homemade Mary mix – 120 ml
• Spices (salt and pepper according to taste; Worcester sauce – 10 ml; Tabasco – 1 ml; lemon juice – 5 ml)
• BBQ sauce – 20 ml
• Fried bacon

Ingredients for homemade Mary mix:

• Fresh squeezed celery juice 150 ml; fresh squeezed carrot juice 150 ml; fresh squeezed cucumber juice 150 ml
• Tomato paste – 1 jar (500 ml)
• Beef broth – 100 ml

Ingredients for bacon vodka:

• Fried bacon – 300 g
• Vodka – 500 ml

Preparation:

Mix ingredients for the Mary mix. Fill a 250 ml glass with ice, and add the Mary mix, spices, BBQ sauce and vodka. Mix together in a glass filled with ice. Before serving, decorate the drink with parsley, fried bacon, cherry tomatoes or pickles.

Dutch Bloody Mary

Ingredients:

• Jenever – 50 ml
• Homemade Mary mix – 120 ml
• Spices (salt and pepper according to taste; Worcester sauce – 10 ml; Tabasco – 1 ml; lemon juice – 5 ml)
• Prawns
• Marinated tomatoes and cucumbers

Ingredients for homemade Mary mix:

• Fresh squeezed celery juice 150 ml; fresh squeezed carrot juice 150 ml; fresh squeezed cucumber juice 150 ml
• Tomato paste – 1 jar (500 ml)
• Beef broth – 100 ml

Preparation:

Mix ingredients for the Mary mix. Fill a 250 ml glass with ice, and add the Mary mix, spices, BBQ sauce, and Jenever. Mix in a glass filled with ice. Before serving, decorate the drink with parsley, prawns, marinated tomatoes and cucumbers. 

If you prefer to eat, not to drink, try a classic soup, Rassolnik, involving vodka and pickled cucumbers.