This simple dish has an unexpected and delicious taste.
Lori / Legion-MediaI loved days like these! My grandfather believed that our days should consist of one entertainment merging into another, and so on ad infinitum. I had no objections to his plans, and we had many fun times together. For example, we played morning exercises. The strip of carpet was taken off the armchair, and I performed gymnastics, accompanied by Grandfather’s harmonica. My somersaults, shoulder stands and half-splits never failed to be admired by my “cheerleading squad,” and I made-believe that I was a famous gymnast.
Then it was time to eat. Of course, my mother or grandmother always left food for us in the refrigerator. But this food was always boring and the complete antithesis of our concept of how the day should go. So Grandfather would start to cook. All the other adults agreed that he was the worst cook ever — but I had different ideas. Our very favorite dish never lost its appeal. Grandfather had a special frying pan he had made himself and a special technique, perfect for cooking fried potatoes mixed with leftovers. Many of our family members cooked fried potatoes. but no one could do it like Grandfather, much as they tried to repeat his recipe. I tend to think that fried potatoes, like pies, absorb some of the cook’s nature, and no recipe or training can create the same effect. Even though today I have Grandfather’s frying pan, I never seem to make his potatoes — I’m still trying.If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material.
Subscribe
to our newsletter!
Get the week's best stories straight to your inbox