If you have already visited all the beaches of Crimea, it’s time to go down into the ancient dungeons, where the largest collection of wines in the world is collected. We are talking, of course, about the famous ‘Massandra’ winery.

Sashimi and carpaccio don’t stand a chance when stroganina from Yamalo-Nenets Region enters the ring!

In Moscow, there are Michelin-starred restaurants, eminent chefs and new technologies for cooking and food delivery.

Thirsty for “living” water? Sure thing! Hot, cold, sulfate, dolomite, carbon dioxide-hydrogen sulfide… What kind of mineral water is not here!?

‘Michurinskie’ is a brand that unites all of Tambov Region’s apple products.

Gourmands, connoisseurs and culinary experts - you are all expected in Kostroma! The city literally breathes the cheese business; it features modern high tech production, cozy private households and dozens of types of dairy delicacy.

What will cheer you up instantly, regardless of the season? Tasty food! Get tickets to Rostov-on-Don as soon as possible!

Gingerbread! Do you feel that sweetness of crunchy frosting on your teeth? Do you feel the stiff apple or berry marmalade in the center? Getting ready to catch the crumbs and to sip on hot black tea?

Would you please pass the salt! In the Novgorod region, you can not only relax in nature or in a sanatorium, but also travel back to the real Russian Middle Ages for a couple of hours.

What Russian doesn’t dream of going to Vladivostok and overeating on every type of red caviar, warming up with a fiery soup with mussels or feasting on huge shrimp?

In the city of Kolomna, you could have pastile for breakfast, lunch and dinner. There are more than a dozen types, from the usual berry and nut types to the “binge and drunkenness” detox types. We recommend trying the latter with local cider.